If you’ve ever taken a sip of your freshly collected rainwater or well water and thought, “Huh, that tastes… off,” you might be dealing with a pH imbalance.
pH stands for “potential of hydrogen” and measures how acidic or alkaline your water is on a scale from 0 to 14. A pH of 7 is neutral—think pure water. Below 7, the water is acidic (think vinegar or lemon juice). Above 7, it’s alkaline (like baking soda).
Why does this matter? Water that’s too acidic can corrode pipes and leach metals like copper and lead into your drinking supply—especially if you’re running older plumbing. Water that’s too alkaline can cause scaling and make water taste bitter or slippery. Ideally, your drinking water should be in the 6.5 to 8.5 range.
Rainwater Harvesting: Rainwater is naturally acidic, usually ranging between 5.0 and 5.5. As it collects CO₂ from the atmosphere, it forms carbonic acid. That’s not necessarily dangerous, but it's acidic enough to cause long-term issues.
Well Water: Depending on your geology, groundwater can swing in either direction. If you’re drawing from limestone, it may be naturally alkaline. If your soil is rich in organic matter or sulfides, it may be acidic.
Storage Conditions: Plastic tanks exposed to sunlight, or tanks with biological growth (like algae or bacteria), can affect the water’s pH over time.
pH Test Strips: Cheap and quick. Dip one in your water and compare the color to the chart.
Liquid Test Kits: A bit more accurate and often used in aquariums.
Digital pH Meters: The most precise. Good ones cost $15–$50.
Calcite (Calcium Carbonate) Filters: These are simple to install in-line and slowly dissolve to neutralize acidity.
Soda Ash (Sodium Carbonate) Injection: Used when you need a stronger boost. Best for larger systems with a dosing pump.
Potassium Carbonate: Similar to soda ash, but adds potassium instead of sodium—great for those watching their sodium intake.
Citric Acid or Vinegar: Temporary fixes, useful for cleaning systems but not great long-term.
Acid Injection: Using food-grade phosphoric or sulfuric acid with dosing equipment. More technical, but very effective.
Reverse Osmosis (RO): Not only purifies but often lowers pH. Just be sure to remineralize afterward to avoid overly soft, acidic water.